Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.25
Work Schedule
Flexible
Benefits
flexible scheduling
1/2 off shift meals
Paid Vacations
Room for Advancement
team environment
Training opportunities
uniform provided
Job Description
This hiring company is a dynamic and fast-paced restaurant dedicated to delivering exceptional dining experiences to its guests. Known for its focus on quality, efficiency, and hospitality, the establishment values team collaboration and encourages a strong work ethic among its staff. The restaurant strives to create an inviting atmosphere where food is prepared freshly and served with care, maintaining high standards of food safety and customer service. The environment is both challenging and rewarding, offering flexible scheduling options to accommodate the diverse needs of its team members. Employees enjoy a supportive work culture that fosters growth and professional development within... Show More
Job Requirements
- ability to speak and understand conversational English
- ability to multitask and work efficiently and accurately under pressure
- physical ability to stand for long periods and lift up to 50 pounds
- flexibility to assist in various back of house areas including closing duties
- must maintain cleanliness and organizational standards
- ability to follow food safety and sanitation protocols
- willingness to perform additional tasks such as answering phones and light cleaning
- positive attitude and excellent interpersonal skills
- reliable attendance in accordance with company policy
Job Qualifications
- high school diploma or equivalent preferred
- previous cooking or kitchen experience beneficial but not required
- ability to follow recipes and instructions accurately
- understanding of food safety and sanitation standards
- strong communication skills both verbal and written
- ability to work well in a team environment
- time management and multitasking abilities
- basic English proficiency to read and understand menus and measurements
Job Duties
- speak and understand conversational English, read menus in English including comprehension of basic measurements and equivalents
- able to multi-task and work efficiently, effectively, accurately, and quickly to maintain stock of menu items within assigned area
- accurately prepare menu items according to each individual order
- visually observe food and discard food, track and inform management of any food items discarded
- keep assigned area clean and walk-ins, reach-ins clutter-free with restaurant issued cleaning supplies
- maintain master knowledge of food items and recipes to prepare food
- be flexible and able to assist, including preparation and closing in all areas in the back of the house when needed
- when closing, discard, restock and maintain all food items
- transition next shift cook on current day's progress, menu items, and set-ups completed
- prepare set-ups, maintain organized walk-ins, complete cleaningoperational checklists
- maintain attendance in accordance with the employee handbook
- other duties, tasks, andor projects as assigned
- answering the phones and placing carry-out orders
- fill in for other HostCashier side duties such as bathroom cleaning, cleaning of the parking lot, sweeping and mop entryway, and cleaning doors andor windows
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: