Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.89
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Sodexo is a global leader in quality of life services, committed to improving the everyday experiences of individuals through exceptional food service, facilities management, and integrated solutions. Operating across various sectors including education, healthcare, corporate, and government, Sodexo delivers tailored services designed to meet the unique needs of its clients and communities. With a strong emphasis on sustainability, innovation, and social responsibility, Sodexo fosters an inclusive culture where every team member is valued and empowered to contribute meaningfully. The company firmly believes in acting with purpose to create a positive impact on society, the environment, and economic progress.
The Pr... Show More
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Job Requirements
- High school diploma or equivalent
- 0 to 2 years of related cooking experience preferred but not required
- Ability to follow directions and recipes accurately
- Good communication and interpersonal skills
- Ability to work as part of a team
- Flexibility to work varying shifts
- Commitment to punctuality and reliability
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience beneficial
- Ability to follow recipes and food preparation instructions accurately
- Strong teamwork and communication skills
- Commitment to maintaining a healthy and safe working environment
- Flexibility to work varying shifts including mornings, afternoons, and evenings
- Basic knowledge of food safety and sanitation practices
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
- Maintain a clean and safe working environment
- Ensure adherence to food safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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