Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.39 - $30.60
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
flexible spending accounts
Adoption assistance
Paid parental leave
retirement plans
Educational Assistance Program
Job Description
Advocate Health is a leading nonprofit, integrated health system in the United States formed by the merger of Advocate Aurora Health and Atrium Health. It is a nationally recognized healthcare organization known for its outstanding clinical innovation, comprehensive health outcomes, and a strong focus on consumer experience and value-based care. Operating under its various brands including Advocate Health Care in Illinois, Atrium Health in the Carolinas, Georgia, and Alabama, and Aurora Health Care in Wisconsin, Advocate Health serves nearly 6 million patients each year. Headquartered in Charlotte, North Carolina, the organization is involved in extensive clinical trials and research studies,... Show More
Job Requirements
- Ability to lift up to 50 pounds occasionally with assistance
- ability to lift 20 to 35 pounds frequently
- ability to lift 10 to 20 pounds constantly
- exposed to extreme temperature changes including heat and cold
- ability to bend frequently
- ability to work various shifts and positions
- willingness to follow department attendance and clock-in policies
Job Qualifications
- High school diploma or equivalent
- prior cooking experience preferred
- one to two years of healthcare or trayline experience preferred
- effective communication skills
- ability to read, write, speak, and understand English
- knowledge of safe food handling procedures
- ability to work productively within a team
- strong time management skills
Job Duties
- Utilizes standardized recipes and ingredient control
- follows proper preparation procedures
- checks food temperatures, texture, color, aroma, and taste prior to service
- batch cooks food products to maintain quality if held for over thirty minutes
- ensures proper food rotation and safe storage to prevent cross-contamination
- follows time management and departmental timelines
- records food production amounts and manages cost controls
- attends department inservices and training sessions
- cross-trains in all production positions
- assists in training other employees
- contributes to guest relations by maintaining professionalism and positive interactions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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