San Antonio Wings LLC

Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $14.75
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Work Schedule

Rotating Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k retirement plan with matching contribution
Paid Time Off

Job Description

Wingstop is a leading restaurant franchise specializing in flavorful chicken wings and a variety of complementary sides. Established in 1994 and headquartered in Dallas, Texas, Wingstop has gained recognition as a top brand in the casual dining and quick-service restaurant industry. Known as The Wing Experts, Wingstop prides itself on serving world-class flavors through a menu featuring classic wings, boneless wings, and tenders, all cooked fresh to order and hand-sauced and tossed in fans' favorite flavors. Alongside their wings, Wingstop offers signature sides such as fresh-cut seasoned fries and freshly made ranch and bleu cheese dips, ensuring a well-rounded customer... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including evenings and weekends
  • good physical stamina for standing and moving during shifts
  • eligibility to work in the united states
  • positive attitude and strong work ethic
  • ability to follow instructions and maintain company standards
  • basic math skills for handling transactions and inventory

Job Qualifications

  • high school diploma or equivalent
  • previous experience in food service preferred but not required
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • team-oriented mindset
  • attention to detail and reliability
  • willingness to learn and grow within the company

Job Duties

  • prepare and cook wings and other menu items according to company standards
  • maintain cleanliness and organization of the kitchen and dining areas
  • provide friendly and efficient customer service
  • follow food safety and sanitation guidelines
  • assist in inventory management and restocking supplies
  • participate in ongoing training and development sessions
  • support team members to ensure smooth restaurant operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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