Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.41 - $28.87
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Company Life Insurance
Tuition Assistance
Paid Time Off
paid holiday time
Travel Discounts
Job Description
OTO Development is a distinguished hotel development and management company that stands as a leader in the hospitality industry. With a strong partnership network among the most respected brands in the hotel sector, OTO Development operates a diverse portfolio of upscale select service, extended stay, and lifestyle hotels across major markets in the United States. The company has earned numerous accolades including Developer of the Year titles and awards recognizing exceptional guest service, operational expertise, community engagement, and robust sales and marketing achievements. This storied legacy highlights OTO Development's commitment to excellence and its role as a trusted operator in... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a commercial kitchen or food preparation role preferred
- Knowledge of health and safety regulations related to food service
- Ability to stand, sit, walk, bend, lift, and squat for extended periods
- Strong communication skills in English
- Capacity to work collaboratively within a team
- Willingness to follow safety and sanitation protocols
- Ability to handle physical demands and adapt to a fast-paced work environment
Job Qualifications
- Thorough knowledge and understanding of restaurant operations encompassing food and beverage, restaurant and banquet service techniques, health and safety regulations
- Ability to communicate in English both orally and in writing
- Capacity to create and promote a positive working environment among team members
- Ability to work under pressure and perform well under stressful situations
Job Duties
- Prepare food for the restaurant on property, banquets and special functions and at a high quality
- Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests
- Rotate food in walk-ins and freezers to minimize waste and spoilage
- Maintain internal cleanliness of all food prep areas
- Assist, as directed, ordering necessary food supplies
- Follow all specifications and properly set up hot and cold line stations
- Communicate all guest requests to an appropriate person or supervisor in a timely and professional manner
- Immediately report all suspicious occurrences and hazardous conditions
- Maintain cleanliness and safety of work areas at all times
- Practice safe work habits at all times and avoid injury to self and others
- Comply with company and departmental safety rules and regulations, including proper handling of all relevant equipment and machinery
- Perform all other tasks, including cross-training as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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