Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.32 - $25.98
Work Schedule
Rotating Shifts
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
employee recognition programs
Job Description
Banner Health is a prominent healthcare organization dedicated to providing high-quality medical services across the United States, particularly known for its commitment to innovation, compassionate care, and community wellness. With a robust network of hospitals and specialty clinics, Banner Health focuses on delivering coordinated clinical care and advancing medical research while fostering professional development among its team members. The organization values diversity, work-life balance, and employee engagement, making it a sought-after employer in the healthcare sector.
One of Banner Health's flagship facilities, University Medical Center Phoenix, exemplifies the organization's dedication to clinical excellence and research. This nationally recognized academic m... Show More
One of Banner Health's flagship facilities, University Medical Center Phoenix, exemplifies the organization's dedication to clinical excellence and research. This nationally recognized academic m... Show More
Job Requirements
- Knowledge and abilities in institutional food production normally acquired with one or more years of work experience in production cooking
- Ability to learn and follow established policies and procedures
- Ability to read and understand written and verbal instruction
- Ability to communicate effectively
- Ability to perform simple math calculations
- Ability to learn food handling regulations and pass certification tests as required
- Good interpersonal skills
- Ability to perform tasks within limited time frames
- Ability to follow production and cleaning schedules
- Ability to use chemicals safely
- Ability to read thermometers and follow safety requirements
- Must be 18 years of age or older to comply with fair labor standards act (FLSA)
- For Banner staffing services (BSS) team members, food handlers card required within 30 days of hire
- Employees working at Banner behavioral health hospital or Olive branch senior center must possess an Arizona fingerprint clearance card at the time of hire and maintain the card for the duration of their employment
- Arizona criminal history affidavit must be signed upon hire
Job Qualifications
- One or more years of work experience in production cooking
- Ability to learn and follow established policies and procedures
- Ability to read and understand written and verbal instruction
- Effective communication skills
- Ability to perform simple math calculations
- Ability to learn food handling regulations and pass certification tests as required
- Good interpersonal skills
- Ability to perform tasks within limited time frames
- Ability to follow production and cleaning schedules
- Ability to use chemicals safely
- Ability to read thermometers
- Ability to follow safety requirements
- High school diploma/GED or equivalent working knowledge preferred
- Additional related education and/or experience preferred
Job Duties
- Prepares and cooks hot and cold food items using standardized recipes and calculates production quantities based on production forecast, tally sheets and catering orders
- May be assigned to work in the retail cafe grill area, and/or cook breakfast items
- Records over production and run outs
- Writes directions and calculates production quantities
- Checks and logs food and equipment temperatures and reports any problems to the supervisor
- Reports all needed equipment repair
- Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates
- Keeps assigned work areas clean and in an orderly manner
- Assists other kitchen and dietary staff as needed and assigned
- May oversee the scheduled shift for efficiency
- Department responsibilities only, normally deals with internal staff
- May deal with customers in grill or exhibition position in retail units
- Follows established procedures, recipes and work routines under general supervision
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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