Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Personal and professional coaching
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Premium app access
Employee Discounts
Job Description
First Watch is a renowned leader in the Daytime Dining industry, specializing in made-to-order breakfast, brunch, and lunch offerings crafted from the freshest ingredients available. Established with a commitment to quality, hospitality, and community, First Watch has earned recognition as the recipient of numerous local "Best Breakfast" and "Best Brunch" awards. Notably, it was voted the number one Best Breakfast in 2025 by Newsweek's Readers' Choice Awards and has been consistently named the number one Most Loved Workplace in America for 2024 and 2025 by the Best Practice Institute. Operating more than 620 restaurants across 32 states, First Watch embodies... Show More
Job Requirements
- at least 18 years of age
- basic food handling knowledge
- ability to work flexible shifts during daytime hours
- physical ability to stand, bend, and lift as required
- commitment to punctuality and reliability
- good communication skills
- willingness to follow company policies and procedures
Job Qualifications
- at least 18 years of age
- ability to work well in a team environment
- experience in a fast-paced kitchen preferred but not required
- basic knowledge of food safety and sanitation practices
- good communication skills
- willingness to learn and follow detailed recipes
- ability to stand for extended periods
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific kitchen station based on skill level
- ensure compliance with health and safety standards
- support a positive and efficient work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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