Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
wellness programs
Discounts on travel and fitness
Job Description
First Watch is a prominent and leading daytime dining restaurant chain recognized for its dedication to serving made-to-order breakfast, brunch, and lunch. With more than 620 locations across 32 states, First Watch has grown to become a staple for quality and fresh daytime meals, emphasizing a chef-curated and seasonally rotating menu that spotlights the freshest ingredients at their peak. The company’s culinary philosophy, known as “Follow the Sun,” ensures menus are vibrant, flavorful, and health-conscious, featuring popular dishes such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. Beyond their exceptional food, First Watch prides... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work daytime shifts with no night shifts required
- Ability to stand for extended periods and perform physical tasks associated with kitchen work
- Willingness to comply with health and safety regulations
- Reliable punctuality and work ethic
- Ability to communicate effectively with team members
- Must enroll in benefits within required time if eligible
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or cooking experience is beneficial but not mandatory
- Ability to follow detailed instructions and recipes
- Strong teamwork and communication skills
- Commitment to maintaining high cleanliness and food safety standards
- Ability to work flexible schedules within daytime shifts
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow chef-curated recipes precisely and use only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in specific kitchen stations based on skills and comfort level
- Support and contribute to a positive team environment
- Ensure food safety and health standards are always met
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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