Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Holiday pay
Vacation pay
Job Description
Bon Appetit Management Company is a leading foodservice provider known for its commitment to socially and environmentally responsible sourcing and delivering high-quality scratch-cooked meals. Operating over 1,000 cafes across the United States, including corporate cafeterias, universities, museums, and public restaurants, Bon Appetit focuses on using fresh, local ingredients to serve dishes made from scratch. The company is dedicated to sustainability by sourcing from cage-free eggs to sustainable seafood, ensuring an ethical approach to foodservice that supports communities and the environment alike. With a large national presence, Bon Appetit offers a dynamic workplace that values diversity, inclusion, and growth opportunities for... Show More
Job Requirements
- High school diploma or equivalent
- Valid Food Handler's card
- Minimum two years of scratch cooking experience preferred
- Ability to work Monday through Thursday, 7:00 am to 4:00 pm
- Ability to follow standardized recipes and food safety procedures
- Capability to comply with company policies including safety and hygiene practices
- Ability to stand for extended periods and perform physical tasks in a kitchen environment
Job Qualifications
- Valid Food Handler's card
- Two years of previous scratch cooking experience preferred
- Ability to prepare high-quality food items according to standardized recipes
- Experience maintaining cleanliness and safety standards in a kitchen environment
- Ability to operate and maintain kitchen equipment safely
- Good communication skills
- Ability to work effectively in a team environment
- Commitment to food safety and hygiene standards
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of protective gloves and slip-resistant shoes
- Uses proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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