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New Horizon Foods

Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $21.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Flexible Hours
no late nights
Ability to advance in the company
Health benefits for Full Time employees
PTO for Full Time employees

Job Description

New Horizon Foods is a well-established dining contract company with over 30 years of experience providing customized food service solutions across more than 10 states in the United States. Known for tailoring services specifically to the unique needs of each location and client, New Horizon Foods prides itself on delivering high-quality dining experiences that emphasize care, teamwork, and integrity. This company deeply values its employees, recognizing that their dedication and passion are the cornerstones of the great experiences provided to the communities they serve. New Horizon Foods commits to fostering a supportive and mission-driven work environment where every team member... Show More

Job Requirements

  • Reliable means of transportation to and from work
  • positive attitude and excellent customer service skills
  • ability to work on feet for extended periods of time
  • ability to follow recipes
  • understanding of basic cooking techniques
  • minimum one year experience with references provided upon request
  • fast food experience does not qualify

Job Qualifications

  • Positive attitude and excellent customer service skills
  • ability to work on feet for extended periods of time
  • ability to follow recipes
  • understanding of basic cooking techniques
  • minimum one year experience with references provided upon request
  • fast food experience does not qualify

Job Duties

  • Meal preparation
  • food preparation and proper storage
  • assist maintaining all health code regulations in kitchen
  • ensure that all food is presented in an attractive and appetizing manner
  • provide excellent customer service to residents and guests
  • assist with cleaning and sanitizing the kitchen and dining areas
  • follow all safety and sanitation procedures
  • follow the menu and recipes that are provided

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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