Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $21.00
Work Schedule
Standard Hours
Flexible
Benefits
Comprehensive health insurance
Paid day off
Accrued Paid Sick Leave
Public health emergency leave
growth opportunities
flexible schedule
meal discounts
Employee assistance program
holiday closures
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States, managing multiple locations and upholding the high standards associated with this globally recognized Australian-themed restaurant brand. Outback Steakhouse, launched in March 1988, is known for its dedication to serious food preparation with a fun and unique atmosphere, aiming to create a memorable dining experience for its guests. The company emphasizes a culture of respect, camaraderie, and enthusiasm, treating customers like guests in their own home and investing in continuous training and development for its employees, known as "Outbackers." This culture not only strives for operational... Show More
Job Requirements
- Ability to lift, carry, or move up to 30 lbs
- Able to work in hot and cold environments
- Ability to walk and stand for extended periods, up to 8 hours per shift
- Frequent bending, reaching, kneeling, squatting, and stooping
- Manual dexterity to handle glassware, utensils, and technology systems
- Ability to move quickly in a fast-paced environment
- Visual ability including distance, close, color, depth, and peripheral vision
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment helpful but not required
- Ability to work well in a team setting
- Strong attention to detail and commitment to food safety
- Good communication skills
- Willingness to learn and grow within the company
- Ability to follow instructions and adhere to recipes and standards
Job Duties
- Responsible for the preparation of food items
- Work in specific kitchen stations such as Salad, Fry, Sauté, Grill, Make Up, and Kitchen Prep
- Maintain cleanliness and equipment upkeep in the kitchen
- Work collaboratively as a team to meet food preparation and delivery standards
- Prepare food according to safety protocols, recipe specifications, and quality standards
- Restock kitchen and cook line as necessary
- Promote food safety, sanitation, and job safety standards
- Support multiple restaurant areas as needed
- Demonstrate teamwork and cooperation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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