Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.45 - $22.45
Work Schedule
Flexible
Night Shifts
Benefits
Flexible Shifts
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
flexible savings account
Paid Time Off
401(K) retirement savings program
Employer Paid Life Insurance
Home and auto insurance
Employee assistance program
Employee Discounts
Job Description
Seal Rock Healthcare, part of the Atlantic Heights Community, is a fully-licensed Medicaid/Medicare-certified facility offering 105 beds. Operated under the ownership of First Atlantic Healthcare, Atlantic Heights Community continues the long-standing tradition of excellence associated with First Atlantic in delivering superior long-term care, assisted living, and senior living services. Serving the Maine community for over 30 years, First Atlantic Healthcare has demonstrated a steadfast commitment to quality, individualized care, and improving the lives of residents through modernized healthcare facilities and a patient-centered approach. The organization continually invests in upgrading skilled nursing, skilled rehabilitation, long-term care, and assisted living facilities statewide... Show More
Job Requirements
- Associate's degree preferred but not required
- Two years related food service experience
- Leadership skills and experience if supervising staff
- Excellent written and verbal communication skills
- Dependable and self-starter
- Comfortable working alone for extended hours
- Ability to prepare meals according to dietary needs
Job Qualifications
- Associate's degree preferred but not required
- Two years related food service experience
- Leadership skills and experience if supervising staff
- Excellent written and verbal communication skills
Job Duties
- Review menus prior to preparation of food
- Inspect special diet trays to assure they are correct
- Prepare, cook, and serve a variety of foods
- General cleaning up of kitchen
- Dispose of food and waste in accordance with established policies
- Coordinate dietary service with other departments as necessary
- Assist in standardizing the methods in which work will be accomplished
- Assure that food and supplies for the meal are readily available
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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