Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.22
Work Schedule
Fixed Shifts
Benefits
Medical
Dental
Vision
Prescription coverage
pension contributions
Set Schedules
Free Meal Every Shift
Holiday pay
Paid vacation time
Job Description
SSP America is a leading operator of food and beverage outlets in travel locations across the United States, specializing in providing travelers and guests with quality dining experiences through a diverse portfolio of restaurant brands and culinary concepts. The company focuses on delivering excellent customer service and superior food quality in various settings including airports, railway stations, and other travel venues. With a strong commitment to innovation, sustainability, and employee development, SSP America continuously invests in its workforce to foster a dynamic and inclusive work environment. As part of the global SSP Group, the company benefits from extensive resources and... Show More
Job Requirements
- Must be at least 18 years old
- ability to stand for extended periods
- capability to work in a fast-paced environment
- availability to work set schedules
- willingness to follow health and safety regulations
- physical ability to lift and handle kitchen equipment and supplies
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a kitchen or food preparation environment beneficial
- knowledge of food safety and sanitation standards
- ability to follow recipes and instructions accurately
- good organizational and multitasking skills
- effective communication and teamwork abilities
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- be responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- maintain stock, cut, and store all perishables daily to ensure product quality
- complete opening, on-going, and closing checklists as required
- take responsibility for quality of products served
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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