Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.50
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company, a part of Compass Group, is a leading foodservice provider with over 1,000 cafes across the United States. We partner with corporations, universities, museums, and public restaurants to deliver exceptional dining experiences that emphasize socially and environmentally responsible sourcing, including sustainable seafood and cage-free eggs. Our culinary philosophy centers on cooking everything from scratch with fresh, local ingredients, ensuring high-quality meals that promote health and sustainability. At Bon Appetit, we value diversity of thought and inclusion, fostering a workplace where employees can learn, grow, and make a meaningful difference in the communities we serve. We offer... Show More
Job Requirements
- Previous cook experience required
- Food handler's certification preferred
- Ability to work Monday to Friday from 4:30 am to 1 pm
- Ability to perform essential job functions with or without accommodation
- Must abide by all company safety protocols
- Ability to stand for extended periods and handle kitchen equipment safely
Job Qualifications
- Previous cook experience required
- Food handler's certification preferred
- Ability to follow standardized recipes and food safety procedures
- Strong attention to detail and quality
- Good communication and teamwork skills
- Ability to maintain a clean and sanitary work environment
- Commitment to workplace safety and company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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