Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discounts
Job Description
Sodexo is a global leader in the quality of life services industry, partnering with clients to deliver food services, catering, facilities management, and other integrated solutions worldwide. With a commitment to enhancing the daily experiences of customers and employees alike, Sodexo operates in various sectors including education, healthcare, corporate, and more. Sodexo’s mission centers on improving quality of life and driving economic, social, and environmental progress within the communities they serve, making them a purpose-driven organization that values culture, diversity, and inclusion at its core.
This particular opportunity is for a part-time Cook position located at Baylor University, working th... Show More
This particular opportunity is for a part-time Cook position located at Baylor University, working th... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of related experience preferred
- Ability to work varying shifts including weekends
- Reliable and punctual attendance
- Ability to follow safety and hygiene standards
- Team-oriented mindset
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking or food preparation experience preferred
- Ability to follow recipes and food safety guidelines
- Strong teamwork and communication skills
- Ability to work flexible shifts including rotating weekends
- Customer service orientation
- Basic knife skills and kitchen equipment familiarity
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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