Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $28.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
uniforms
safety shoes
Transportation support
parking
Job Description
SodexoMagic is a dynamic joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, Inc., a global leader in food services and facilities management. As a certified minority-owned company, SodexoMagic specializes in delivering exceptional food, facilities management, and integrated services to a diverse range of clients, including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. With a strong commitment to community engagement, innovation, and superior service, SodexoMagic operates with the mission to create positive and lasting impacts through everyday actions. The company places a strong emphasis on the values of fairness, respect, and inclusivity,... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 - 2 years of previous related experience preferred
- Team-oriented and adaptable
- Reliable and punctual
- Basic understanding of food safety standards
- Ability to work flexible hours including varying shifts
- Willingness to follow company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- 0 - 2 years of previous related experience is beneficial
- Ability to work as part of a team
- Basic knowledge of food safety and hygiene practices
- Strong communication and customer service skills
- Ability to follow recipes and instructions accurately
- Open availability for varying shift schedules
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Maintain a healthy and safe working environment
- Adapt duties according to client requirements and business necessities
- Reduce food waste through effective food preparation practices
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: