Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a member of Compass Group, is a leading foodservice company recognized worldwide for its unwavering commitment to service standards and excellence. With a dedication to connecting with people, inspiring through food, creating innovative solutions, and living by their promise, Eurest proudly serves many Fortune 500 companies and other respected corporations globally. The organization thrives on diversity of thought and inclusion, driving success through embracing an ownership mindset and promoting a strong local presence while leveraging extensive global resources. Eurest plays a vital role in enriching the communities it serves and is continuously expanding by hiring talented individuals motivated to... Show More
Job Requirements
- At least 3 years of experience
- Ability to perform essential duties satisfactorily with or without reasonable accommodation
- Compliance with safety and company policies
- Ability to work full time Monday through Friday
- Willingness to wear required protective equipment such as medium weight cut gloves and slip-resistant shoes
Job Qualifications
- At least 3 years of experience
- Knowledge of food safety regulations and HACCP standards
- Ability to prepare and present food according to established recipes
- Strong attention to detail and ability to maintain cleanliness
- Good communication and teamwork skills
- Ability to operate kitchen equipment safely
- Basic record-keeping and inventory skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty, tastes all prepared food items
- Uses established ticket collection procedures during service, responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness, stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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