Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.28 - $24.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Holiday pay
Career development opportunities
Job Description
Intermountain Health St Vincent Regional Hospital, located in Billings, Montana, is a well-established healthcare institution committed to providing exceptional medical services and promoting the well-being of the community it serves. As part of the Intermountain Healthcare system, the hospital is dedicated to fostering a culture centered on health, happiness, security, connection, and engagement for both patients and caregivers. Recognized for its patient-centered approach and comprehensive care, the hospital emphasizes teamwork, innovation, and high-quality service delivery.
This full-time position at Intermountain Health St Vincent Regional Hospital offers a rewarding opportunity for individuals passionate about food production and customer service with... Show More
This full-time position at Intermountain Health St Vincent Regional Hospital offers a rewarding opportunity for individuals passionate about food production and customer service with... Show More
Job Requirements
- food handler permit or ServSafe certification
- ability to read and communicate effectively in English
- ability to work independently and as part of a team
- knowledge of safe food handling techniques
- ability to prioritize workload and meet deadlines
- availability to work shifts between 5am - 2pm and 11am - 7:30pm
- weekend and holiday availability
- physical ability to stand for long periods, lift heavy items, and tolerate temperature extremes
- manual dexterity to operate kitchen and cleaning equipment
Job Qualifications
- food handler permit or ServSafe certification required by first day of work
- demonstrated ability to read and communicate effectively in English
- ability to work independently and as part of a team
- knowledge and application of safe food handling techniques
- ability to prioritize and manage workflow effectively
- preferred exceptional customer service skills
- preferred ability to prepare food according to modified diets
- preferred experience using commercial cooking equipment
Job Duties
- prepare and cook food items
- serve customers and interact in various food service venues
- follow recipes and instructions accurately
- prepare bulk food items, specialty meals, and catered items
- maintain a clean, organized, and sanitary workspace
- manage production quantities with proper product rotation
- deliver patient meals, perform cashier duties, stock supplies, and operate ware-washing machines
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: