Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Medical insurance
Dental Insurance
Vision Insurance
Paid training
Paid Time Off
Holiday pay
flexible schedule
Referral Bonus
career growth
Attendance bonus
employee recognition
Uniforms Provided
Job Description
Charter Senior Living is a leading provider of senior care services, dedicated to enhancing the quality of life for its residents through compassionate care and respect for their life stories and legacy. As a senior living community, Charter emphasizes a supportive environment not only for residents but also for its employees, fostering a culture where each team member feels valued and empowered. The company proudly upholds its mission "To Enhance the Human Spirit," which resonates deeply in how they care for seniors and support their staff. Charter Senior Living operates with core values centered on serving with heart, purpose, courage,... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience in a similar environment
- Knowledge of food safety and sanitation standards
- Ability to stand for extended periods and perform repetitive tasks
- Excellent teamwork and communication skills
- Flexibility to work various shifts
- Compassion and dedication to serving senior residents
Job Qualifications
- Proven experience as a cook or in a similar role, ideally in a healthcare or senior living setting
- Knowledge of food safety regulations and best practices
- Ability to follow recipes, adjust portion sizes, and prepare meals for large groups
- Compassionate and caring attitude with a genuine desire to enhance the lives of seniors
- Strong communication skills and ability to work collaboratively
- Ability to work in a fast-paced, organized environment
- Certification in food safety, culinary arts, or related field is a plus
Job Duties
- Prepare and cook meals according to dietary guidelines and resident preferences
- Follow food safety guidelines and maintain cleanliness in kitchen and dining areas
- Prepare special meals for residents with specific dietary needs such as low-sodium, diabetic, vegetarian, or gluten-free options
- Work closely with the kitchen team to ensure smooth meal preparation and service
- Support a positive and respectful work environment
- Assist with inventory management and kitchen organization
- Contribute to ongoing training and development initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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