Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.75 - $25.56
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) Plan
Tuition Assistance
Paid Time Off
Adoption assistance
Job Description
Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is nationally recognized for its outstanding patient care, research, and teaching programs. Consistently ranked among the top hospitals in the U.S. News & World Report, the institution sets a high standard for healthcare excellence. Its staff includes full-time academic faculty, community physicians from Washington University School of Medicine, and a dedicated team of residents, interns, fellows, and healthcare professionals. The hospital is also distinguished by its nursing care, being the first adult hospital in Missouri to earn the prestigious Magnet Hospital certification from the American Nurses... Show More
Job Requirements
- No experience required
- No supervisor experience required
- High school diploma or GED preferred
- ServSafe certification
- Ability to work rotating weekends and holidays
- Ability to perform food preparation tasks
- Ability to follow safety and sanitation standards
Job Qualifications
- High school diploma or GED preferred
- ServSafe certification required
- Ability to follow standardized recipes and cooking techniques
- Knowledge of food safety guidelines and proper food storage
- Experience in a food preparation environment preferred but not required
- Ability to work rotating weekends and holidays
- Good communication and teamwork skills
Job Duties
- Preps and prepares food items by cutting, chopping, slicing, dicing, pureeing, marinating, etc.
- Follows standardized recipes and utilizes various cooking techniques such as sautéing, broiling, braising, blanching, baking, grilling, deep fat frying, and steaming
- Properly chills and stores foods in designated areas following all labeling, dating, food safety guidelines, and rotation procedures
- Completes designated food safety quality control logs
- Ensures compliance with special dietary requirements, nutritional restrictions, allergens, modified textures, and other special dietary needs
- Cleans kitchen equipment, appliances, and work areas to ensure conformance to the highest level of sanitation
Job Qualifications
Experience
No experience required
Job Location
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