Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Career growth opportunities
flexible scheduling
Access to earned wages before payday via PayActive
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k) with 4 percent match
Exclusive hotel discounts
Food and beverage discounts
Job Description
HVMG (Hospitality Ventures Management Group) is a renowned hotel management company known for its strong commitment to a culture of excellence and career development within the hospitality industry. Established with the philosophy that success can start at any level of the organization, HVMG offers a supportive and dynamic work environment where individuals can grow professionally and personally. With a nationwide portfolio of hotels, HVMG emphasizes inclusivity, employee empowerment, and a robust career progression path that allows team members to work their way up from entry-level roles to senior executive positions. HVMG places a strong focus on employee satisfaction, believing in... Show More
Job Requirements
- eligible to work in the united states
- sufficient education and/or literacy to identify and read product labels and communicate with guests
- ability to sit, stand, bend, kneel, and lift as required with or without accommodations
- availability to work flexible schedule including evenings, weekends, and holidays
- professional demeanor reflecting company culture
- strong attention to detail
- ability to work in a fast-paced environment
Job Qualifications
- combination of education and experience in culinary arts or related field
- prior experience in hotel kitchen preferred
- knowledge of food safety practices
- ability to follow standardized recipes and presentation guidelines
- strong communication skills
- ability to work effectively in a fast-paced team environment
- familiarity with kitchen equipment and tools
Job Duties
- prepare high-quality meals according to standardized recipes and presentation guidelines
- work closely with culinary team to ensure timely and safe food service
- maintain food safety and quality standards
- keep kitchen clean and organized
- report to sous chef or kitchen manager
- adhere to health and safety regulations
- assist with inventory management and stock control
Job Qualifications
Experience
No experience required
Job Location
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