Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
401(k)
Same Day Pay
vacation
Personal Days
Holiday pay
Employee Discounts
Online Training Courses
Employee assistance program
Jury duty leave
Bereavement leave
Job Description
The ART Hotel is an iconic hospitality establishment located in Denver's vibrant arts district, offering guests an immersive experience that combines local culture, stunning mountain and city views, and contemporary comforts. Situated just minutes from the State Capitol and an array of museums, the hotel proudly showcases curated artwork throughout its premises, enhancing its unique charm and reflecting Denver's creative spirit. Guests can enjoy unforgettable vistas from the rooftop bar and restaurant while taking advantage of sophisticated event spaces backed by a dedicated and professional team specializing in on-site catering. This contemporary urban hotel caters to both leisure and business... Show More
Job Requirements
- High school diploma or equivalent
- Demonstrated experience with a strong focus on guest satisfaction
- Exceptional ability to manage time effectively and stay organized in a fast-paced environment
- Excellent skills for engaging with guests and collaborating with team members seamlessly
- Ability to work weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Demonstrated experience with a strong focus on guest satisfaction
- Exceptional ability to manage time effectively and stay organized in a fast-paced environment
- Excellent skills for engaging with guests and collaborating with team members seamlessly
Job Duties
- Set up food stations by organizing and stocking all necessary ingredients for the shift
- Prepare and cook orders by following established recipes and presentation standards using grilling, broiling, and sautéing techniques
- Maintain quality standards by adhering to storage and waste control guidelines for meats, vegetables, fruits, and dairy
- Clean and sanitize workstations including counters, utensils, cooking equipment, and refrigerators in compliance with health and safety regulations
- Maintain a professional and pleasant demeanor when engaging with guests, vendors, and team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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