Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.75 - $19.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Dunwoody Behavioral Healthcare, LLC is a distinguished evidence-based, client-centered treatment program dedicated to providing therapeutic interventions tailored to clients' diverse needs in a warm and welcoming environment. The organization specializes in residential treatment, enabling clients to receive personalized care that meets them where they are in their journey to recovery and personal growth. Their mission is to empower clients to "Be the great person they were always meant to be," by fostering a supportive atmosphere that nurtures healing and development. Dunwoody Behavioral Healthcare operates with a strong commitment to the community and strives to maintain the highest standards of care... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of culinary experience
- Valid ServSafe Certification
- Ability to follow health and safety regulations
- Strong culinary skills and knowledge of nutrition
- Excellent attention to detail and organizational skills
- Ability to work flexible hours including weekends
- Physical ability to stand for extended periods
- Commitment to client-centered service
- Ability to work effectively as part of a team
Job Qualifications
- High school diploma or equivalent
- Minimum 2 years of culinary experience
- ServSafe Certification
Job Duties
- Follow all Board of Health requirements and the state of Georgia guidelines
- Obtain and maintain Certified Food Handler compliance
- Ensure all menus are approved and signed by the location dietician
- Follow nutrition requirements and portion sizes
- Create and post updated menus for clients
- Ensure that breakfast items are stocked and prepared
- Ensure food temperatures meet requirements and document in the log book
- Ensure refrigerator and freezer temperatures meet requirements and document in the log book
- Sanitize refrigerator and freezer and check for products past expiration date
- Ensure all dry good storage products are not past expiration date
- Secure all inventory in a locked storage area
- Clean kitchen and appliances thoroughly on a daily basis
- Practice ethics and boundaries with clients
- Report needed maintenance, faulty equipment, or accidents to supervisor immediately
- Cook and prepare meals following dietary guidelines, meal modifications, and restrictions per client needs
- Use culinary cooking techniques, nutrition, diet therapy knowledge, food and sanitation safety, and food waste control
- Apply knowledge of time temperature standards for food preparation and storage
- Operate commercial kitchen equipment efficiently
- Prepare batch scratch food
- Wear slip-resistant and closed-toe shoes
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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