Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.75
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Company-paid Life Insurance
Voluntary disability
Paid Time Off
Holidays
401(k) retirement savings plan
Job Description
The Glades at Championsgate is a premier senior living community dedicated to providing exceptional care and a supportive environment for its residents. Nestled in a welcoming neighborhood, this establishment prides itself on fostering a culture of respect, compassion, and meaningful engagement not only for those who live there but also for the employees who work tirelessly to improve the quality of life for every resident. The Glades at Championsgate is known for its commitment to excellence, promoting a family-like atmosphere where team members are encouraged to share ideas, achieve professional growth, and cultivate fulfilling careers. This community values the importance... Show More
Job Requirements
- Physically able to bend and reach
- physically able to push and pull and lift up to 40-50 pounds if necessary
- physically able to stand for extended periods of time
- ability to work in a hot/humid environment for extended amounts of time
- may be subject to burns from hot foods, cuts from knives, and falls on slippery floors if caution is not used when working
- can determine quality and palatability of food through taste and smell
Job Qualifications
- Serv Safe Certification
- knowledge of cooking times and temperatures essential in accordance to state guidelines
- knowledge of various cuts of meat and seasonings
- demonstrates ability in a wide range of food preparation and skills
- experienced in dealing with seniors and their dietary needs
- ability to read, write, and speak English
- working knowledge of rules and regulations related to health and safety in food preparation
Job Duties
- Prepares food items on Food & Beverage Director's daily menu for residents within scheduled time frame
- keeps food service areas clean
- monitors inventory
- supervises servers in the absence of the Food & Beverage Director
- maintains clean, neat, and safe work environment
- demonstrates knowledge of kitchen equipment including ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers
- assures that resident diets are being followed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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