Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
401(k) savings plan
Paid Time Off
Employee assistance program
Career growth opportunities
employee perks and rewards
Job Description
NEXDINE Hospitality is a leading provider in the dining, hospitality, fitness center, and facility management industries, serving a diverse client base across the United States. Their clientele includes businesses, independent schools, higher education institutions, senior living communities, and hospitals. NEXDINE prides itself on placing people at the heart of its operations to deliver bespoke and expertly managed programs tailored to each client's unique needs. Known for its responsive, transparent, and authentic approach, NEXDINE embodies a commitment to excellence and genuine customer service. To discover more about their comprehensive service offerings and corporate values, visit www.NEXDINE.com.
The Cook position at NEXDINE... Show More
The Cook position at NEXDINE... Show More
Job Requirements
- High school diploma or equivalent
- prior cooking experience preferred
- knowledge of safe food handling practices
- ability to operate kitchen equipment including ovens, stoves, slicers, and mixers
- capability to stand for long periods and lift up to 40 pounds
- good manual dexterity
- strong auditory and visual skills
- ability to follow written and oral instructions and procedures
- willingness to work Monday through Friday full time
Job Qualifications
- High school diploma or equivalent
- experience in food preparation or cooking preferred
- working knowledge of kitchen equipment and food safety standards
- ability to follow recipes and instructions
- strong communication and customer service skills
- capability to work in a fast-paced environment
- attention to detail and quality
- manual dexterity and physical stamina
Job Duties
- Inspect and clean food preparation areas such as equipment and work surfaces to ensure safe and sanitary food-handling practices
- ensure food is stored and cooked at correct temperatures by regulating ovens, broilers, grills, and other equipment
- check freshness of food and ingredients and rotate stock according to company labeling and dating procedures
- monitor, cook and prepare foods to determine if they are cooked sufficiently using tasting, smelling, or food thermometers
- prepare stations according to company guidelines
- bake, roast, broil, and steam meats, fish, vegetables, and other foods
- season, weigh, measure, and mix ingredients according to recipes
- wash, peel, cut, and seed fruits and vegetables
- carve, trim and prepare meats and seafood for service
- bake breads, rolls, cakes, and pastries
- wash pots, pans, dishes, utensils, or other cooking equipment
- compile and maintain records of food usage
- assist with inventory
- follow food specification amounts and assist in forecasting preparation needs
- prepare and serve food in a timely manner
- assist culinary staff at multiple stations
- communicate with supervisor about kitchen equipment and supply needs
- adhere to safety, food handling, sanitation, uniform, and productivity standards
- provide excellent customer service including greeting and thanking customers
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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