Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Ramen-san is a vibrant and energetic noodle bar located in the bustling and culturally rich neighborhoods of Chicago, including River North, Fulton Market, and Streeterville. This establishment offers a traditional ramen experience inspired by authentic Japanese ramen shops, serving a diverse menu that includes a variety of ramen bowls, Asian-inspired dishes like okonomiyaki on weekends, and late-night offerings such as Fried Rice after 10 PM. As part of the Lettuce Entertain You restaurant group, Ramen-san benefits from being under a well-established hospitality company recognized nationally for its commitment to great food, exceptional service, and a supportive work environment. Lettuce Entertain... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work various shifts including weekends
- Physical ability to lift up to 50 pounds occasionally
- Strong communication skills
- Ability to work under pressure
- Willingness to follow safety and sanitation protocols
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a line cook or in a professional kitchen environment is desirable
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong communication skills
- Ability to multitask effectively in a fast-paced environment
- Physical stamina to stand and move for extended periods
- Team-oriented mindset
- Willingness to work flexible hours including weekends
Job Duties
- Prepare menu items according to prescribed recipes and or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and or lift up to 25 pounds, and occasionally move and or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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