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California Fish Grill

Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.50 - $19.50
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Paid Time Off
Training opportunities
Uniform allowance
Employee Discounts
Retirement Plan
flexible scheduling

Job Description

California Fish Grill is a well-established restaurant known for its commitment to delivering fresh, high-quality seafood in a fast-casual environment. Known for its dedication to excellent customer service and maintaining high standards in food preparation, the company prioritizes health, safety, and a positive work atmosphere for its employees. As a respected player in the restaurant industry, California Fish Grill focuses on combining culinary expertise with efficient service to provide a memorable dining experience that emphasizes sustainability and flavor.

The position available is for a Cook who will play a critical role in the preparation and serving of food within th... Show More

Job Requirements

  • High school diploma or GED
  • 2-3 years related work experience or any equivalent combination of education, training and experience
  • Prior experience in related food service positions
  • Valid ServSafe or other approved Food Handler Certification
  • Ability to stand for extended periods
  • Ability to lift and carry items weighing up to 50 lbs
  • Good manual dexterity
  • Ability to follow written and oral instructions
  • Complies with company policies and safe work practices
  • Maintains personal hygiene and uniform standards
  • Ability to work in a fast-paced environment and under pressure
  • Ability to maintain composure with staff and customers
  • Willingness to work beyond normal working hours when needed

Job Qualifications

  • High school diploma or GED
  • 2-3 years related work experience or any equivalent combination of education, training and experience
  • Prior experience in related food service positions
  • Valid ServSafe or other approved Food Handler Certification
  • High level of integrity and honesty
  • Moderate reading and writing skills
  • Proficient interpersonal relations and communicative skills
  • Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
  • Manual dexterity
  • Auditory and visual skills
  • Ability to follow written and oral instructions and procedures
  • Knowledge of restaurant operations
  • Knowledge of food safety and sanitation
  • Knowledge of quality customer service
  • Knowledge of safe work habits and procedures
  • Knowledge of company rules and procedures in compliance with state and federal laws
  • Ability to maintain composure in fast-paced environments
  • Strong teamwork and adaptability skills
  • Ability to make sound decisions
  • Customer focus
  • Strategic thinking
  • Optimizes work processes

Job Duties

  • Prepares or directs preparation of food served using established production procedures and systems
  • Determines amount and type of food and supplies required using production
  • Ensures availability of supplies and food or approved substitutions in adequate time for preparation
  • Sets steam table
  • Serves or ensures proper serving of food for tray line or dining
  • Complies with established sanitation standards, personal hygiene, and health
  • Stores food properly and safely, marking date and
  • Reports necessary equipment repair and maintenance
  • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is maintained
  • Apportions food for service
  • Maintains daily production records
  • Keeps work area neat and clean at all times including dishwashing
  • Cleans and maintains equipment used in food preparation
  • Completes food temperature checks before serving
  • Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene
  • Performs other duties and responsibilities as required or requested

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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