Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $19.00
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Work Schedule

Day Shifts
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Benefits

Paid Time Off
retirement plans
Medical insurance
Prescription drug insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid parental leave
Tuition Reimbursement
flexible spending accounts
wellness programs
voluntary benefits
Community and volunteer opportunities
Employee Discounts

Job Description

RWJ Hamilton, located in Hamilton, New Jersey, is a distinguished healthcare facility recognized for its commitment to providing high-quality care and a supportive environment for both patients and employees. As part of the RWJBarnabas Health system, RWJ Hamilton integrates advanced medical technology with compassionate service, striving to improve the health and well-being of the communities it serves. The hospital is dedicated to creating an inclusive workplace where every team member is valued and empowered to contribute to patient-centered care. The institution takes pride in its culture of continuous education, innovation, and a collaborative approach to healthcare delivery, making it an... Show More

Job Requirements

  • High school diploma
  • Ability to speak, read and write English
  • Ability to lift up to 75 pounds
  • Availability to work full-time day shift

Job Qualifications

  • High school diploma
  • Ability to speak, read and write English
  • One year hotel or restaurant cooking experience preferred

Job Duties

  • Prepares required amount of food to cover meals
  • Consistently follows recipes when preparing food
  • Frequently tastes food for quality assurance
  • Takes temperatures daily following local and state codes
  • Stores and labels food properly
  • Follows daily and weekly cleaning schedule
  • Demonstrates five star standards with staff, patients and customers
  • Prepares fresh products daily
  • Reviews daily production sheets to properly identify type and quality of food to be prepared
  • Minimizes waste and over production
  • Rotates food items on an FIFO+A95 basis
  • Insures all foods are kept at proper holding temperatures
  • Successfully performs batch cooking
  • Ability to lift up to 75 pounds
  • Responsible for daily signage and specials
  • Operates other stations when needed
  • Attends all department and hospital meetings when scheduled

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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