Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.75
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
company-paid basic life insurance
Voluntary Short-term Disability
company-paid long-term disability
Health reimbursement account/health savings account
flexible spending accounts
Education Assistance
Leadership development & career advancement
Real-time access to earned wages
Referral bonuses
Employee assistance program
Job Description
New Perspective Salida Woods is a distinguished senior living community known for its commitment to enhancing the quality of life for seniors through compassionate and innovative care. As part of New Perspective Senior Living, a growing organization dedicated to serving the senior population, Salida Woods offers a nurturing and supportive environment that values the unique needs and preferences of each resident. The company currently serves over 4,000 seniors with ambitious goals to expand that reach to 10,000 in the coming years. This rapid growth fuels a dynamic and exciting work atmosphere that emphasizes teamwork, servant leadership, and personal and professional... Show More
Job Requirements
- High school diploma or GED as required by state regulations
- One (1) year of cooking experience in a restaurant, health care or senior services setting for cook position
- Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification for chef position
- Ability to follow recipes and food safety protocols
- Capability to work flexible hours including rotating weekends and holidays
- Strong teamwork and communication skills
- Commitment to maintaining a clean and safe work environment
Job Qualifications
- High school diploma / GED, or as required by state regulations
- Cook: One (1) year cooking experience in a restaurant, health care or senior services setting
- Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation
Job Duties
- Follow established corporate recipes or those identified by the Culinary Services Director
- Follow all ServSafe, governmental and corporate regulations for food safety and handling
- Maintain a clean and safe work environment
- Adjust food items to accommodate guests with allergies or specific diet concerns
- Act as liaison to front-of-house employees to ensure proper food service temperature
- Assist other cooks during the food assembly process
- Ensure proper cleaning and sanitization of equipment and work areas
- Weigh, measure, mix and prep ingredients according to recipes
- Steam, grill, boil, bake or fry ingredients
- Check food and ingredients for freshness
- Arrange and garnish dishes
- Work well under pressure and within the time limit
- Wow our residents and guests with amazing dishes
- Provide resident feedback and make meal recommendations to Supervisor
- Promote teamwork, laughter, and happiness every day
- Ensure schedule allows no late nights
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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