Atria Senior Living, Inc. logo

Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $19.20
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Work Schedule

Standard Hours
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Benefits

Paid holidays
Paid Time Off
Annual anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
401(k) employer match
Tuition Reimbursement

Job Description

Atria Senior Living is a renowned community-focused organization dedicated to creating environments where employees can thrive professionally while helping residents enjoy fulfilling lives in their homes. The company encompasses a family of brands that are committed to improving the quality of life for senior residents through compassionate care and well-designed living experiences. With a strong emphasis on both resident satisfaction and employee well-being, Atria Senior Living offers a supportive work environment where career growth and advancement opportunities are actively encouraged. The organization prioritizes a healthy work-life balance and provides a comprehensive benefits package to ensure that employees feel valued and... Show More

Job Requirements

  • High school graduate or equivalent
  • Minimum 2 years’ experience in industry or full-service restaurant cooking
  • Ability to prepare and follow Holiday recipes
  • Effective communication in English
  • Excellent customer service skills
  • General knowledge of and ability to conform to sanitation and safe food handling practices
  • Basic computer skills preferred

Job Qualifications

  • High school graduate or equivalent
  • Minimum 2 years’ experience in industry or full-service restaurant cooking
  • Ability to prepare and follow Holiday recipes
  • Effective communication in English and excellent customer service skills
  • General knowledge of and ability to conform to sanitation and safe food handling practices
  • Basic computer skills preferred

Job Duties

  • Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards
  • Oversee preparation and set-up of serving carts to serve nutritious food, attractively garnished in a punctual manner
  • Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food
  • Ensure logs are accurately completed in a timely manner (refrigerator, freezer and production sheets)
  • Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts
  • Focus on resident satisfaction and resolve any food-compliant issues as needed
  • Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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