Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.63 - $22.09
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Employer contribution to HSA
Life insurance
retirement plan with employer match
Holiday pay
Paid Time Off
Job Description
Presbyterian Homes & Services (PHS) is a well-established nonprofit, faith-based organization headquartered in St. Paul, Minnesota. Since its founding in 1955, PHS has become an innovative leader in providing a broad spectrum of high-quality housing options, care services, and programs tailored to the needs of older adults. With more than 7,500 dedicated team members, PHS supports over 26,000 seniors through its forty community-based locations spread across Minnesota, Iowa, and Wisconsin. Among its ventures, PHS is a co-owner of Genevive, the largest geriatric primary care provider in Minnesota, delivering comprehensive healthcare services to more than 15,000 older adults. The organization’s success... Show More
Job Requirements
- Must possess a high school diploma or equivalent education
- Knowledge of State and Federal food-handling regulations including food service operations strongly desired
- Demonstrated compatibility with PHS's mission and operating philosophies
- Ability to read, write, speak, and understand the English language for communication with all customers
- Ability to work full-time hours
- Physical capability to perform kitchen duties
Job Qualifications
- High school diploma or equivalent education
- Knowledge of State and Federal food-handling regulations is strongly desired
- Demonstrated compatibility with PHS's mission and operating philosophies
- Ability to read, write, speak, and understand English to communicate effectively
- Experience in food preparation or cooking preferred
Job Duties
- Prepare and serve attractive, nutritious, and palatable meals consistent with regulations and established policies
- Ensure compliance with State and Federal food-handling regulations
- Maintain cleanliness and organization of the kitchen and dining areas
- Collaborate with team members to provide a high-quality dining experience
- Monitor food inventory and assist with ordering supplies
- Follow safety and sanitation guidelines consistently
- Communicate effectively with residents and staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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