Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $22.93
Work Schedule
Standard Hours
Benefits
flexible schedule
Health Insurance
Paid Time Off
Retirement Plan
worker’s compensation insurance
Job Description
The Veterans Affairs Medical Center is a premier healthcare institution dedicated to serving the diverse needs of our nation’s veterans. As a vital part of the Department of Veterans Affairs, this medical center specializes in providing comprehensive medical, surgical, and rehabilitative care tailored specifically for veterans. In addition to medical services, the center places a strong emphasis on nutrition and dietary support to ensure holistic wellness for our patients. The Nutrition and Food Service department is essential to this mission, delivering nutritious, safe, and high-quality meals that meet the dietary requirements of veterans during their stay at the facility. With... Show More
Job Requirements
- Evidence of training or experience relevant to food preparation
- Ability to demonstrate knowledge, skills, and ability to perform duties
- Capacity to lift and move weights up to 40 lbs unassisted
- Ability to work in environments with extreme temperatures
- Willingness to stand, walk, bend, reach, and push frequently
- Physical capability to handle kitchen hazards safely
- Must be able to work under minimal supervision
Job Qualifications
- Demonstrated ability to prepare meals in a food service environment
- Knowledge of food safety and sanitation standards
- Ability to work standing for extended periods
- Manual dexterity to handle kitchen equipment safely
- Ability to follow detailed instructions and nutritional guidelines
- Experience working with kitchen tools and equipment
- Strong work ethic and ability to work with minimal supervision
Job Duties
- Prepare nutritious and high-quality meals for veterans
- Follow safe food handling and sanitation practices
- Operate and maintain kitchen equipment and tools
- Work collaboratively with food service staff and supervisors
- Adhere to dietary specifications and nutritional guidelines
- Maintain cleanliness and organization of the kitchen and work areas
- Comply with safety protocols to prevent hazards and injuries
Job Qualifications
Experience
No experience required
Job Location
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