Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Paid Time Off
401(k) retirement plan
Meal Discount
Tuition Reimbursement
Job Description
First Watch is a nationally recognized leader in Daytime Dining, specializing in made-to-order breakfast, brunch, and lunch offerings crafted from the freshest ingredients. With more than 620 locations across 32 states, First Watch offers a chef-driven menu that rotates five times a year, reflecting seasonal flavors and the highest quality standards. Their culinary philosophy, "Follow the Sun," emphasizes serving elevated takes on classic favorites alongside innovative dishes like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. This dedication to quality and freshness has helped First Watch earn numerous accolades, including being voted the #1 Best... Show More
Job Requirements
- must be at least 18 years of age
- ability to work in a fast-paced kitchen environment
- willingness to follow detailed recipes and food safety protocols
- availability to work daytime shifts only
- good communication skills
- ability to maintain cleanliness and sanitation standards
- physical stamina to stand for extended periods
Job Qualifications
- ability to communicate effectively with team members
- commitment to teamwork and collaboration
- attention to detail in food preparation
- ability to maintain cleanliness and organization in the kitchen
- willingness to learn and adapt to new cooking techniques
- at least 18 years of age
- previous cooking experience preferred but not required
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- participate in personalized training for specific cooking stations
- ensure food safety and hygiene standards are met
- contribute to a positive and efficient kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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