Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.40 - $30.60
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Worker's Compensation
Job Description
The hiring establishment is a reputable food service provider, operating in environments such as hotels, restaurants, or high-end institutional settings, dedicated to delivering quality culinary experiences. With a strong emphasis on food safety and quality, this organization maintains rigorous standards for food preparation, handling, and presentation, ensuring customer satisfaction and adherence to health regulations. The workplace fosters a professional and collaborative environment that supports skill development and career growth for culinary professionals.
The role offered is that of a seasoned Food Production Cook, responsible for the preparation and cooking of a diverse range of food items in accordance with establ... Show More
The role offered is that of a seasoned Food Production Cook, responsible for the preparation and cooking of a diverse range of food items in accordance with establ... Show More
Job Requirements
- High school graduate or equivalent knowledge
- Minimum of 3 years experience in food production in hotel, restaurant or institutional environment
- Obtain ServSafe Food Handler certification within 1 year
- Ability to adapt recipes for diet restrictions
- Ability to measure and scale ingredients
- Proficient time management skills
- Strong interpersonal skills
- Ability to stand, walk, reach above shoulders, squat, bend, twist, kneel and climb
- Ability to lift up to 50 lbs occasionally
- Ability to work in an environment with fumes, odors and mechanical hazards
- Ability to wear protective clothing as needed
- Ability to work safely with knives and hot equipment
Job Qualifications
- High school graduate or equivalent knowledge
- Typically requires 3 years of experience in food production in settings such as a hotel, restaurant or high end institutional environment
- ServSafe Food Handler certification issued by the National Restaurant Association obtained within 1 year
- Knowledge of diet restrictions and ability to adapt recipes accordingly
- Ability to measure and scale amounts of ingredients used in a recipe
- Proficient time management skills
- Strong interpersonal skills
Job Duties
- Review production sheets and recipes to ensure quality and quantity needed for items to prepare
- Prepare food on daily production report according to established guidelines
- Maintain time and production records
- Measure and mix ingredients according to recipe
- Use kitchen utensils and equipment including blenders, mixers, grinders, slicers, and tenderizers
- Bake, roast, broil and steam meat, fish, vegetables and other foods per recipes
- Carve and slice meats and cheese
- Garnish, display and serve food items according to standards and recipes
- Ensure proper storage and rotation of inventories in refrigerators and freezers
- Monitor food temperatures and utilize established procedures to ensure safe food handling techniques
- Follow department standards for safe food handling, storage and sanitation
- Maintain temperature logs for production areas per department standards
- Monitor accurate portioning and promote food waste control
- Prepare in small batches to help control waste and cost
- Demonstrate knowledge and skills necessary to provide care appropriate to the age of the patients served
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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