Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) Plan
Employee stock purchase plan
Flexible spending account
Health savings account
Job Description
Encompass Health is a leading national provider specializing in post-acute healthcare services, proudly recognized as one of the "World's Most Admired Companies" and a Fortune 100 Best Companies to Work For. With more than 150 locations across the United States and a workforce of 36,000 dedicated professionals, Encompass Health is committed to transforming the lives of patients through comprehensive inpatient rehabilitation services. The company's culture highlights empathy, integrity, positivity, and collaboration, fostering an inclusive environment where diversity is celebrated and equal opportunity employment is upheld without regard to race, ethnicity, gender, sexual orientation, or disability.
This PRN Cook o... Show More
This PRN Cook o... Show More
Job Requirements
- High school diploma or equivalent
- Experience in institutional or healthcare-related food preparation
- Ability to work weekends and flexible shifts
- Food handler's permit if required by state or county
- Knowledge of H.A.C.C.P. and food safety regulations
- Strong attention to detail
- Ability to follow menus and recipes accurately
Job Qualifications
- Possession of a food handler's permit if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking are desirable
- Familiarity with all H.A.C.C.P. and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines
Job Duties
- Apportion servings according to menu combinations or orders for patients
- Follow menus, recipes, and oral instructions in the preparation of various foods
- Serve appropriate portion sizes based on menu specifications
- Plan timing of preparation of the food to ensure food satisfaction
- Ensure satisfaction regarding taste, texture, temperature and appearance
- Maintain adherence to H.A.C.C.P. and food safety guidelines
- Work flexible shifts including weekends, evenings, and nights to meet operational needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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