Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.41 - $28.87
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Life insurance
Tuition Assistance
Paid Time Off
paid holiday
Travel Discounts
Job Description
OTO Development is an industry-leading hotel development and management company recognized for partnering with some of the strongest brands in the hospitality sector. The company owns and operates a diverse portfolio of upscale select service, extended stay, and lifestyle hotels located in key markets across the United States. Known for its operational excellence and commitment to exceptional guest experiences, OTO Development has earned multiple accolades as Developer of the Year by major brand partners. Their reputation is further bolstered by awards recognizing outstanding guest service, community service, and successful sales, marketing, and revenue performance. This thriving company fosters a dynamic... Show More
Job Requirements
- Comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time
- Ability to work under pressure and perform well under stressful situations
- Knowledge of health and safety regulations
- Strong communication skills in English
- Positive team-oriented attitude
Job Qualifications
- Thorough knowledge and understanding of restaurant operations including food and beverage, restaurant and banquet service techniques, and health and safety regulations
- Ability to communicate in English both orally and in writing
- Ability to create and promote a positive working environment among team members
- Capacity to work under pressure and perform well under stressful situations
Job Duties
- Prepare food for the restaurant on property, banquets and special functions at a high quality
- Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests
- Rotate food in walk ins and freezers to minimize waste and spoilage
- Maintain internal cleanliness of all food prep areas
- Assist, as directed, ordering necessary food supplies
- Follow all specifications and properly set up hot and cold line stations
- Communicate all guest requests to an appropriate person or supervisor in a timely and professional manner
- Immediately report all suspicious occurrences and hazardous conditions
- Maintain cleanliness and safety of work areas at all times
- Practice safe work habits at all times and avoid injury to self and others
- Comply with company and departmental safety rules and regulations, including proper handling of all relevant equipment and machinery
- Perform all other tasks, including cross-training as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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