Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Job Description
The hiring establishment is a renowned fast-food restaurant celebrated globally for its world-famous chicken recipe that has garnered a dedicated customer base over the years. As a leader in the quick-service restaurant industry, the company prides itself on delivering outstanding quality food paired with excellent customer service across its outlets. The business operates in a high-volume setting where speed, accuracy, and adherence to strict food safety standards are paramount for sustaining its reputation and customer satisfaction. Known for a vibrant work environment that promotes teamwork and efficiency, the company offers competitive hourly wages and various opportunities for career advancement within... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to operate large-volume cooking equipment
- Ability to follow oral and written instructions
- Ability to work flexible hours including early mornings, evenings, weekends, and holidays
- Ability to stand for extended periods and lift up to 15 pounds
- Commitment to maintaining high sanitation standards
- Ability to work in a fast-paced environment under pressure
- Basic knowledge or willingness to learn food safety regulations
- Excellent communication skills
Job Qualifications
- Excellent verbal and written communication skills
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
- Ability to work efficiently and quickly
- Must be able to work well as part of a team
- Must be able to work well under pressure
- Ability to maintain personal cleanliness
- High school or vocational school coursework in kitchen basics, such as food safety, preferred
Job Duties
- Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold
- Operates large-volume cooking equipment such as griddles, grills, or deep fryers
- Prepares, washes, and cuts food to be cooked
- Prepares and cooks food according to instructions provided on food order slips or through verbal directions
- Verifies the quality and quantity of all orders
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- Performs other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: