Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Company-paid telemedicine service
on-demand pay
Discount and rewards program
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Flex Spending Account
Dependent Care Flex Plan
Health savings account
401(k) retirement savings plan
Paid Time Off
Holiday pay
Team Member Assistance Program
Discounted Meal Tickets
Referral Bonus Program
Tuition Assistance
Job Description
Sagora is a distinguished senior living company dedicated to providing exceptional care and vibrant community living through its various offerings including independent living, assisted living, and memory care services. At the heart of Sagora's mission is a commitment to putting residents first, ensuring that every individual receives compassionate, high-quality care while promoting a team-focused and quality-centered work environment. Recognized as a Great Place to Work based on team member surveys, Sagora prioritizes the well-being and professional growth of its employees, offering opportunities for upward mobility within the company and encouraging a culture built on core values of commitment, empowerment, communication,... Show More
Job Requirements
- One or more years of experience in a commercial kitchen preferred
- must possess ServSafe Certification and Food Handler’s permit as regulated by state and local authorities
- must have skills in preparing specialized dishes for specific diets
- excellent verbal and written communication skills and able to communicate effectively with residents, families, and other team members
Job Qualifications
- One or more years of experience in a commercial kitchen preferred
- must possess ServSafe Certification and Food Handler’s permit as regulated by state and local authorities
- must have skills in preparing specialized dishes for specific diets
- excellent verbal and written communication skills and able to communicate effectively with residents, families, and other team members
Job Duties
- Cook à la carte items
- monitor stock
- maintain cleanliness and sanitation of equipment, food storage, and work areas
- assist with training of all Culinary team members
- follow established methods of meal preparation and presentation
- serve meals to residents promptly and in friendly and courteous manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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