Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $25.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
flexible scheduling
Paid sick leave
Employee assistance program
English at Work classes
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals

Job Description

Mendocino Farms is a well-established and respected restaurant chain known for its commitment to fresh, high-quality food and exceptional customer experiences. Founded in 2005, the company has built its reputation on offering more than just sandwiches and salads; they provide a unique dining experience infused with happiness and culinary adventure. The menu is carefully curated to include approachably adventurous options made from fresh ingredients that guests can feel good about. Mendocino Farms prides itself on fostering an environment that makes every guest feel like a welcomed friend, whether it is their first visit or a regular return. The company culture... Show More

Job Requirements

  • Must be 18 years of age or older
  • Eligible to work in the country
  • Ability to stand for extended periods
  • Capability to work part-time hours with a flexible schedule
  • Willingness to work nights, weekends, and holidays
  • Reliable and punctual
  • Physically able to perform kitchen duties including lifting and moving items

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a foodservice or restaurant kitchen environment is advantageous but not mandatory
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong communication skills
  • Team player with a positive attitude
  • Ability to follow safety and hygiene standards
  • Enthusiastic about customer service and hospitality

Job Duties

  • Prepare delicious sandwiches and salads
  • Assist with kitchen preparation and overall kitchen operations
  • Maintain cleanliness and organization in the kitchen
  • Follow food safety and sanitation guidelines
  • Collaborate with team members to ensure efficient service
  • Participate in the tip pooling system
  • Provide excellent customer service through positive interactions

Job Qualifications

Experience

No experience required

Job Location

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