Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.14
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company, a renowned leader in the foodservice industry, operates over 1,000 cafes across the United States including locations at corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes fresh, local ingredients and sustainable food practices such as sustainable seafood and cage-free eggs. The company prides itself on cooking everything from scratch to deliver quality meals that meet high standards of taste and presentation. Operating within the Cleveland Museum of Art in Cleveland, Ohio, this opportunity allows applicants to be part of a distinguished team serving an esteemed... Show More
Job Requirements
- Previous cook experience required
- Ability to work full time with variable days and hours including weekends
- Open availability preferred
- Ability to follow federal, state, and corporate food safety guidelines
- Ability to adhere to company policies and procedures
- Commitment to maintaining a clean and safe work environment
- Ability to perform physical tasks related to kitchen work safely
Job Qualifications
- Previous cook experience
- Ability to prepare food following standardized recipes
- Knowledge of food safety and sanitation standards
- Ability to maintain cleanliness in a kitchen environment
- Skill in operating kitchen equipment
- Ability to manage portion control and food presentation
- Strong teamwork and communication skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment as instructed
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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