Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,304.00 - $76,544.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee assistance program
Paid Time Off
Tuition Reimbursement
Job Description
Sunrise Senior Living is a nationally recognized leader in the senior living industry, dedicated to providing compassionate care and vibrant community living solutions for older adults. With its ongoing commitment to excellence, Sunrise is proud to have been certified as a Great Place to Work by Activated Insights for the eighth time, a testament to its outstanding workplace culture and dedication to employee wellbeing. As a senior living company, Sunrise focuses on creating environments where residents can enjoy longer, healthier, and happier lives, supported by a team passionate about delivering exceptional service and meaningful experiences. They offer a welcoming and... Show More
Job Requirements
- High School Diploma/GED
- Minimum one year food preparation experience in a restaurant, hotel, or similar environment
- Valid CPR and First Aid Certifications
- ServSafe Manager Certification
- Local Health Department Food Handler Card
- Ability to comply with food safety and sanitation regulations
- Ability to perform physical tasks related to kitchen work
- Willingness to participate in ongoing training and re-education as required
- Ability to adhere to occupational health and safety policies and procedures
- Commitment to teamwork and quality service
- Good communication skills.
Job Qualifications
- One year job related experience including food preparation in a restaurant, hotel, or other similar environment
- High School Diploma/GED
- Maintain CPR Certificate and First Aid Certificate
- Maintain ServSafe Manager Certificate
- Maintain Local Health Department Food Handler Card
- Prior culinary apprenticeship or training a plus
- Written and verbal skills for effective communication
- Strong organizational and time management skills
- Demonstrate good judgment, problem solving, and decision-making skills
- Ability to handle multiple priorities
- Familiarity with kitchen safety and sanitation standards
- Ability to work collaboratively in a team environment.
Job Duties
- Ensure high standards for food taste and quality are upheld at all times
- Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
- Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
- Prepare required dietary modifications as ordered
- Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
- Stock, rotate, date, and store product according to food safety standards and regulations
- Maintain clean and organized kitchen, storage, and work areas
- Complete assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs
- Maintain accurate equipment logs and report any issues promptly
- Maintain all cooking equipment in a safe and working order and report any issues promptly
- Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies
- Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
- Operate dish machine(s) according to manufacturer instructions
- Perform light janitorial duties including sweeping work areas, sanitizing production areas, and emptying trash
- Clean assigned kitchen equipment including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
- Assist with service in the dining areas as needed
- Participate and commit to working toward team goals
- Demonstrate our Team Member Credo in daily interactions
- Commit to serving our residents and guests through our Principles of Service
- Contribute to the overall engagement programs for both residents and team members
- Attend regular meetings such as Town Hall, Department Team, and Cross Over as directed by the Dining Services Coordinator
- Maintain compliance in assigned required training and all training required by state/province or other regulating authorities
- Perform other duties as assigned.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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