Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Eurest is a globally recognized foodservice company known for its commitment to service excellence and innovative solutions within the food industry. Operating under the umbrella of Compass Group, one of the world's largest foodservice and support service providers, Eurest brings together global resources with a strong local presence to enrich the communities it serves. The company prides itself on its dedication to quality, safety standards, and customer satisfaction, embodying its promise to connect with people, inspire through food, and create efficient solutions. Eurest serves a diverse portfolio of respected and successful corporations including many Fortune 500 companies, which speaks to... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience preferred
- Ability to work full time Monday through Friday, 6:00 am to 2:30 pm
- Ability to adhere to all safety and hygiene standards
- Ability to stand for extended periods and perform physically demanding tasks
- Must be able to perform essential job functions safely
- Willingness to participate in training and safety meetings
- Legal authorization to work in the United States
Job Qualifications
- Prior cooking experience is preferred
- Knowledge of food safety practices and HACCP standards
- Ability to follow standardized recipes and instructions accurately
- Strong attention to detail and commitment to food quality
- Good communication and teamwork skills
- Ability to operate and maintain kitchen equipment
- Basic record keeping and inventory management skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including proper use of protective equipment and safety protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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