Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.91 - $29.54
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Employee assistance program
Job Description
St. Joseph's Hospital and Medical Center is a renowned non-profit healthcare facility located in Phoenix, Arizona. With 576 beds, it provides comprehensive and high-quality health care services to patients and communities in the region and beyond. It operates under CommonSpirit Health, a large healthcare organization managing 139 hospitals and over 1,000 care sites across 21 states, serving nearly one quarter of all U.S. residents. This affiliation allows the hospital to offer advanced care with a strong commitment to social justice and health equity, striving to deliver innovative and compassionate services to all patients. The organization values dedication to community health... Show More
Job Requirements
- One year food service experience
- a Food Handlers Permit within 30-days of hire
- ability to work early morning and evening shifts
- commitment to food safety and hygiene standards
- physical ability to stand and perform kitchen duties
- willingness to follow all healthcare and safety regulations
Job Qualifications
- High school diploma or GED or equivalent combination of education and experience
- cooking experience
- knowledge of safe food handling practices
- ability to follow recipes and dietary guidelines
- basic understanding of kitchen equipment and tools
- effective communication skills
- capacity to work early morning and evening shifts
Job Duties
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills
- modifies preparations to account for food allergies
- follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
- avoids cross-contamination of foods and adheres to personal hygiene requirements
- maintains labeling and storage of food, equipment, and machinery
- performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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