Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $20.50
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Tuition Assistance
Job Description
Los Alamos Medical Center, part of Lifepoint Health, is a trusted healthcare facility committed to delivering exceptional care to the community. Lifepoint Health is a leading healthcare network that operates a diversified system of community hospitals, rehabilitation and behavioral health centers, outpatient locations, and post-acute care facilities across 29 states. At Los Alamos Medical Center, we pride ourselves on our consistent recognition for healthcare excellence, earning high marks for patient safety and quality, such as an 'A' Leapfrog grade, Lifepoint Health NQP accreditation, and prestigious awards like being named a Top Hospital in New Mexico by Newsweek. Furthermore, we emphasize... Show More
Job Requirements
- High school graduate or equivalent
- two years experience in food services hospital setting preferred
- ability to be ServSafe certified within 3 months of hire and must re-certify every 3 years
- excellent customer service skills including effective listening skills
- basic math skills
- knowledge of food sanitation and safety (HACCP ServSafe certificate)
- knowledge of food quality through the use of established procedures and guidelines
- familiarity with organization and functions of each hospital department
- ability to motivate personnel, problem-solve effectively and handle stress in a positive manner
- maintain harmonious relationships with nursing personnel, medical staff, hospital administration, and all hospital departments
- ability to work all shifts required, day or night
- must be able to lift up to 50 pounds
- must be able to push a cart loaded with 50 or more pounds
- must be able to sit long periods of time
- work requires physical ability such as walking, standing and bending
- must be able to talk and listen in order to communicate with patients
Job Qualifications
- High school graduate or equivalent
- two years experience in food services hospital setting preferred
- ability to be ServSafe certified within 3 months of hire and must re-certify every 3 years
- excellent customer service skills including effective listening skills
- basic math skills
- knowledge of food sanitation and safety (HACCP ServSafe certificate)
- knowledge of food quality through the use of established procedures and guidelines
- familiarity with organization and functions of each hospital department
- ability to motivate personnel, problem-solve effectively and handle stress in a positive manner
- maintain harmonious relationships with nursing personnel, medical staff, hospital administration, and all hospital departments
Job Duties
- Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services
- stores food, beverages, and supplies in designated containers and areas according to policies and procedures
- assists with customer-facing duties as assigned, including meal tray delivery and catering special events
- assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition
- prepares, seasons, and cooks food for patients, staff, visitors, and special functions
- reviews menus to determine types and quantities of food needed
- prepares quality food in sufficient quantities to cover all service requirements
- coordinates timing of preparation in order to meet service schedules for patients, staff and visitors
- adheres to standardized recipes and portion control to prevent food waste and control food cost
- provides maintenance and sanitation of equipment in food production areas
- adheres to sanitation and food safety standards (HACCP)
- participates in the process of ordering supplies
- gives direction to personnel assisting in food preparation
- utilizes knowledge of age specific needs of patients in performance of duties and responsibilities
- orients and mentors new staff members
- follows Standard Precautions using personal protective equipment as necessary
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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