Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career development opportunities
inclusive work environment
Job Description
Anaheim Arena Management, LLC (AAM) is a premier event management company that operates the renowned Honda Center, a state-of-the-art arena located in Anaheim, California. The Honda Center welcomes fans, performers, and athletes from around the globe and is known for hosting a wide variety of events, including concerts, professional sports games like Anaheim Ducks hockey matches, and other special happenings that attract diverse audiences. As part of the Anaheim Arena Management family, team members play a pivotal role in delivering memorable experiences for guests, reflecting the organization’s commitment to outstanding customer service and operational excellence. AAM prides itself on fostering... Show More
Job Requirements
- Minimum of 90 days of experience as a Cook 3 at AAM or equivalent culinary experience
- possess a general understanding of cooking techniques
- possess solid knife skills
- solid organizational skills
- excellent verbal communication skills
- ability to work at multiple stations in a kitchen
- ability to handle the execution of a project promptly
- ability to work in a variety of unique kitchen stations/locations
- ability to stand for long periods of time
- ability to work a flexible schedule including nights, weekends and various times of the day
- ability and willingness to be a team player
- ability to work in fluctuating temperatures
Job Qualifications
- Minimum of 90 days of experience as a Cook 3 at AAM or equivalent culinary experience
- possess a general understanding of cooking techniques
- possess solid knife skills
- solid organizational skills
- excellent verbal communication skills
- ability to work at multiple stations in a kitchen
- ability to handle the execution of a project promptly
- ability to work in a variety of unique kitchen stations/locations
- ability to stand for long periods of time
- ability to work a flexible schedule including nights, weekends and various times of the day
- ability and willingness to be a team player
- ability to work in fluctuating temperatures
Job Duties
- Accurately follow recipe guidelines to prepare food based on the current menu
- display knowledge of all menu items, ingredients, and food preparations
- create specific menu items according to recipes and specific cooking methods
- perform a variety of kitchen duties including washing, peeling, cutting, and seeding vegetables and fruits, cleaning, cutting and grinding meats, poultry, and seafood, dipping food items in crumbs, flour, and batter to bread them, stirring and straining soups and sauces, weighing and measuring designated ingredients
- ensure that food temperature, food quality and appearance of prepared food meet AAM's established standards
- store foods in designated areas utilizing knowledge of temperature requirements and food spoilage
- complete daily time and temperature logs and use proper equipment and temperature controls to monitor temperatures
- practice proper work procedures, safety and sanitation standards especially as it pertains to use of equipment
- ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products
- identify the presence of any of the eight most common food allergens within AAM's menu items and follow AAM's procedures regarding these allergens
- engage with venue guests and team members to ensure exceptional hospitality is provided to all guests at all times
- display familiarity with the arena, efficiently navigate the arena and assist guests in navigating the arena
- work with counterparts in the operations departments to ensure that quality service is provided during all events
- support any other Food & Beverage departments as needed
- other responsibilities and/or tasks as deemed appropriate by the Food & Beverage management team at AAM
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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