Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
Legal services and choice auto and home program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, renowned for delivering high-quality dining experiences across a wide range of sectors including healthcare, education, corporate, and leisure. The company operates with a strong commitment to service excellence, innovation, and sustainability, consistently creating dining environments that foster health and well-being. At the heart of Compass Group's operations is TouchPoint Support Services, a division dedicated to providing exceptional hospitality within Ascension Health hospitals across the United States. TouchPoint’s mission is to support the healing process by creating inviting and nutritious foodservice experiences, maintaining clean and safe environments, and exhibiting a genuine care... Show More
Job Requirements
- At least three years of consecutive culinary cooking experience required
- Ability to work full-time schedule including every other weekend, day and night shifts
- Ability to perform essential job functions satisfactorily with or without reasonable accommodation
- Commitment to safety protocols including use of gloves, oven mitts, and proper lifting techniques
- High school diploma or equivalent preferred
- Physical ability to handle kitchen duties including lifting and standing for extended periods
- Ability to work in a healthcare foodservice environment
Job Qualifications
- At least three years of consecutive culinary cooking experience
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and production schedules
- Strong communication and teamwork skills
- Ability to maintain cleanliness and safety standards
- Experience working in a fast-paced kitchen environment
- Basic knowledge of kitchen equipment operation and maintenance
- Commitment to following company policies and food handling procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning, ensuring food temperature and presentation standards
- Uses established ticket collection procedures and maintains service records
- Cleans kitchen and maintains high standards of cleanliness
- Stores or discards food according to safe food-handling procedures
- Keeps refrigerators and storerooms clean and organized
- Operates and maintains kitchen equipment
- Assists in production planning, record keeping, and ordering of food and supplies
- Reports maintenance needs or accidents promptly
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, and supervisors
- Performs job safely while maintaining a clean and safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Adheres to company safety policies including use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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