Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $18.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Retirement Plan
Training and Development
Job Description
This position is with a reputable establishment operating within the food and beverage industry, specifically in a kitchen environment focused on preparing high-quality meals and entrees. The organization values food safety, consistency, and excellence in culinary execution, supporting a team-oriented culture where each member plays a vital role in the overall dining experience. Recognized as an equal opportunity employer, the company complies with all federal employment laws and encourages all qualified individuals to apply. This establishment offers a non-exempt, non-gaming role with a competitive starting pay rate of $26.64, increasing to $29.60 after one year of employment. This makes it... Show More
Job Requirements
- Must be 18 years or older
- High school diploma or equivalent
- One or more years related experience or training preferred
- Must be Food Handler certified or be able to obtain within 60 days of employment
- Ability to obtain and maintain all necessary licensing
Job Qualifications
- Must be 18 years or older
- High school diploma or equivalent
- One or more years related experience or training preferred
- Must be Food Handler certified or able to obtain within 60 days of employment
- Ability to obtain and maintain all necessary licensing
Job Duties
- Understand the proper terms for kitchen equipment and small wares
- Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas according to health and safety standards
- Prepare food items in accordance with station guide recipes including portion control and presentation
- Gather and portion items ensuring high quality and serve to guests
- Maintain sanitation, health and safety standards in work areas including temperature checks, wearing gloves and sanitation buckets usage
- Break down workstation, cool food following guidelines and store properly with labeling
- Attend all allergy and foodborne illness in-service training
- Report all accidents and injuries timely
- Comply with all company safety and risk management policies
- Perform other duties as assigned
- Demonstrate proficiency operating advanced cooking equipment such as grills, steamers, robot coupe, immersion mixers and slicers
- Responsible for basic food preparation tasks like cutting meat and fish, knife handling, peeling, slicing, chopping, measuring and mixing ingredients
- Prepare necessary ingredients to replenish station according to par levels
- Follow recipes to produce high quality product
- Ensure food is prepared and presented with high quality, visual appeal and consistency
- Support and guide new cooks in their responsibilities
- Teach others to use all kitchen equipment, processes and procedures
- Communicate with supervisor regarding volume levels and team assignments
- Assist in the control of food and labor costs by eliminating waste and overproduction
- Make recommendations for adjusting pars
- Produce batch goods using advanced classical cooking techniques
- Explain ingredients in the menu and preparation techniques
- Read, interpret and demonstrate culinary fundamentals with knowledge of food handling and ingredients
- Assist with stock put away, maintaining cleanliness and proper rotation in freezers and storage areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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