Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meal
Opportunity for advancement
full benefits
Hiring Immediately
Job Description
SSP America is a leading operator of food and beverage outlets in travel locations across the globe, including airports, motorways, and railway stations. Known for their commitment to high-quality food service and customer satisfaction, SSP America focuses on delivering exceptional dining experiences to travelers and visitors. Their presence at major travel hubs allows them to blend convenience with culinary excellence, ensuring guests enjoy diverse and satisfying meals even when on the move. As part of a global network, SSP America prides itself on innovation, quality, and an inclusive work environment that values every team member's contribution.
This job o... Show More
This job o... Show More
Job Requirements
- High school diploma or equivalent
- previous experience working as a line cook or in a kitchen environment
- ability to follow recipes and portion control
- understanding of basic food safety and sanitation standards
- capability to work in a fast-paced environment
- ability to stand for long periods during shifts
- availability to work flexible hours including weekends and holidays
Job Qualifications
- Previous experience as a line cook or in a similar food preparation role
- knowledge of safe food handling and sanitation procedures
- ability to follow detailed recipes and procedures accurately
- strong attention to detail and ability to work in a fast-paced environment
- good communication and teamwork skills
- high school diploma or equivalent preferred
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- set up, maintain, clean, and breakdown machinery and equipment
- maintain stock, cutting, and storage of perishables daily to ensure product quality
- complete opening, ongoing, and closing checklists as required
- take responsibility for quality of products served
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: