Job Overview
Employment Type
Part-time
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Meals
Training and Development
Job Description
Cabell Huntington Hospital is a well-known healthcare institution dedicated to providing exceptional medical care and support services within the tri-state area. The hospital has established itself as a leading regional hospital through its commitment to patient-centered care, cutting-edge medical technology, and a highly skilled professional staff. With a wide range of clinical specialties and comprehensive healthcare services, Cabell Huntington Hospital plays a vital role in improving the health and well-being of its community. The hospital values teamwork, continuous learning, and maintaining a safe and welcoming environment for patients, visitors, and employees alike.
We are currently seeking a part-time... Show More
We are currently seeking a part-time... Show More
Job Requirements
- food handling certificate from Cabell County Health Department required
- ability to stand for prolonged periods
- manual dexterity
- ability to lift twenty-five pounds
- visual and auditory acuity
- completion of training within one month of starting date
Job Qualifications
- minimum two years of batch or high volume cooking experience within the past three years
- knowledge of food preparation techniques
- strong knife skills
- understanding of food sanitation principles
- ability to work at a reasonable speed
- food handling certificate from Cabell County Health Department
Job Duties
- prepare, season, and cook food for hospital patients, employees and visitors
- follow food safety and sanitation standards
- operate kitchen equipment safely and efficiently
- maintain cleanliness and organization of the kitchen
- assist in food inventory and storage management
- comply with dietary requirements and portion control
- complete training within one month of starting date
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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