Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Employee Discounts
team environment
Opportunities for advancement
Training and Development
Paid holidays
Safe working environment
Job Description
This opportunity is offered by a dynamic and reputable establishment committed to culinary excellence and customer satisfaction. Known for its dedication to high-quality food preparation and outstanding service, the company prides itself on maintaining strict standards of safety, sanitation, and food quality. The workplace environment is team-oriented and fast-paced, requiring individuals who are organized, proactive, and passionate about food service and culinary craftsmanship. As part of a larger network or a standalone entity, the establishment provides its employees with a professional setting where growth and development are encouraged, focusing on adherence to recipes, safety protocols, and operational efficiency.
The r... Show More
The r... Show More
Job Requirements
- ability to handle multiple tasks and balance fluctuating workload
- ability to work and communicate well with others
- attention to detail and ability to take initiative
- responsible behavior and professional image
- must have a positive attitude
- always prioritize safe food handling and safety
- must be a team player
Job Qualifications
- two years of work or related experience preferred
- ability to work a flexible schedule including nights, days, weekends and holidays
Job Duties
- Timeliness-station ready to work at scheduled time and proper uniform
- pacing work at a brisk and steady pace with organized and efficient steps
- strict adherence to 100 percent recipe knowledge during preparation and production
- accurate portioning using scales, measuring spoons, recipe cards and performing portion control tests
- maintaining cleanliness of the kitchen and all equipment to a like new condition with clean as you go practice
- productivity measured by quality and quantity of work completed in specific time frames
- demonstrating strong organization skills and thinking ahead by stocking supplies before rush periods
- teamwork and cooperation with colleagues
- maintaining a safe working environment adhering to all OSHA guidelines
- safe food handling practices
- receiving, rotating and stocking food items
- providing prep support as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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